Food Specials This Week

Spicy gumbo of clams, shrimp, and cured pork belly over brown rice

Grilled chicken breast with mixed squash risotto, brussels sprouts, and a natural demi  glace

Pork loin sandwich w beer steamed sauer kraut (made with apples, black garlic, and cured pork belly) and a roasted onion mustard

Cheeseboard- Aged Australian extra sharp cheddar, German smoked gouda, Black River Bleu, fig jam, toasted bread, and walnuts and apples in truffle honey  

Banana bread pudding with salted caramel sauce