Food Specials This Week

Seared Scottish salmon with green beans, roasted artichoke risotto, and lemon/dill butter

Pan fried pork loin with purple broccoli, black garlic mashed potatoes and natural gravy

Parmesan crusted chicken breast and linguini with sauteed tomatoes, onions, and spinach in garlic white wine

Lamb tacos with raw onion and cilantro with a gren chili sauce

Turkey soup with vegatables and rice