Tuesday, February 05, 2013

Food Specials and Taco Tuesday



9 oz ribeye steak with garlic-herb fingerling potatoes, green beans, and a whole grain mustard demi glace

Wild mushroom bolognese over house made truffle pappardelle

Chicken-apple sausage sandwich with apple-fennel slaw

Baked macaroni and cheese with collard greens

General Tso's chicken over vegetable stir-fry and white rice

Spicy portabella and crab chowder

Mixed berry pie a la mode

Taco Tuesday:

Chicken chorizo tacos with fresh salsa and avocado

Chili-orange spiced lamb tacos with red onion and tzatziki





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