Tuesday, February 05, 2013
Food Specials and Taco Tuesday
9 oz ribeye steak with garlic-herb fingerling potatoes, green beans, and a whole grain mustard demi glace
Wild mushroom bolognese over house made truffle pappardelle
Chicken-apple sausage sandwich with apple-fennel slaw
Baked macaroni and cheese with collard greens
General Tso's chicken over vegetable stir-fry and white rice
Spicy portabella and crab chowder
Mixed berry pie a la mode
Taco Tuesday:
Chicken chorizo tacos with fresh salsa and avocado
Chili-orange spiced lamb tacos with red onion and tzatziki
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