We want to thank everyone who made the Groundhog Day festivities so much fun. We hope you enjoyed yourselves as much as we did. Man what a party. Steve Lyford should have pictures soon.
This week's Beer Season beer of the week is Ommegang Abbey. I remember when three small Belgian breweries and an American importing company started this brewery in Cooperstown NY. It was a big deal, Belgian beer made in the US by Belgians! Abbey was Ommegang's original brew. At one point, demand was so strong for Ommegang, that it had to be brewed in Belgium and imported back to the US. This another great iconic beer that I can't recall the last time I drank it. Which is the point of this current Beer Season, rediscovering old favorites.
Tuesday night is Taco Tuesday who two tasty taco options to choose from. These are tacos the way they are meant to be. 5pm to 7pm.
Wednesday is Quizzo with Quizmaster Barry. This week Quizzo will be on our first floor. Usual time, 8pm.
On Friday starting at 6pm, Old Forge Hammers Out the Hops with Old Forge Hop Mama, Old Forge Overbite IPA, Old Forge Belgian IPA, Old Forge The Eleven on tap.
Saturday and Sunday, we serve brunch from 10am to 3pm.
Draft Beer Update
Kicked: Yards Bourbon Barrel Love Stout (sixtel), Evil Genius Pure Evil Chocolate Stout, Troegs Dream Weaver Wheat, Troegs Perpetual IPA (firkin), Dock Street Little Prince Stout.
Tapped:
Sierra Nevada Porter - Sierra Porter doesn't show up here too often, so we hopped on one. I used to think this porter was really hoppy, now it's seems normal to me. Sierra didn't change the recipe; it's my taste buds changing.
Sixpoint Bengali Tiger IPA - you know it; you love it; Sixpoint Bengali.
Philadelphia Walt Wit - this very popular sessionable Belgian style wit is back, but it never lasts long.
Flying Fish Grand Cru - Fish's witner seasonal has been a long time favorite here at the Lodge since forever.
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