Food Specials

Food Specials this week:

Crispy pork belly with fennel-cucumber slaw, cherry tomato, blueberry, currant, and cran-molasses-balsamic reduction

Porcini dusted tilapia with truffled faro, roasted salsify, cherry tomato, spinach and baby carrot

Shrimp pad thai

Panko crusted chicken sandwich with peppercorn-buttermilk dressing, Cahill Porter cheddar, and bacon. Served with fries.

Carrot cake cheesecake

Pozole (Spicy pork stew)


Taco Tuesday is upon us!  Here is what we are offering this week:

Korean BBQ shortrib tacos with mushrooms, bok choy, and sesame seeds

Adobo spiced chicken tacos with sour cream, lettuce, and cherry pepper relish