Mon, 25 Mar 2013

This Week at The Grey Lodge Pub

As usual, Tuesday is Taco Tuesday - Chef Dave will have two tasty taco options for us. Man both were awesome last week. Dave changes it up every week, so we never know what we are going to get. What we do know is they will be great.

Wednesday is Quizzo with Quizmaster Chris3. Quizzo as usual will be back on the 2nd floor. As usual, Quizzo will begin at 8pm.

We have a surprising amount of LaSalle grads around here, including the person typing this. For those that still able to stay up late, the next LaSalle game is Thursday night at 10:17pm. The game will be on our TVs. Maybe take a nap and come out late for it.

Saturday and Sunday, as usual, we will have brunch from 10am to 3pm.

Sunday is Easter. The second floor will get the night off, but our first floor and kitchen will be open as usual.


Draft Beer Update
Kicked: Weyerbacher Insanity (sixtel), Dark Horse Tres Blueberry Stout, Sly Fox Seamus Irish Red, Allagash White, Woodchuck Pink.

Tapped:
Spring House Big Gruesome - Kevin Vaugh asked us to get this peanut butter stout in. And that's all you got to do. Ask, as if we can get it, we will.

Great Lakes Conway's Irish Ale - a back up keg left over from St. Pat's. US made Irish Ales are nice tasty beers, whether it's St. Pats, or a week later.

Prism Shady Blonde - a blood orange gold ale from our friends at Prism.

Jack's Hard Cider - Woodchuck Spring cider, much like the spring weather, is taking a little longer to get here. in the meantime, we have this one which comes from somewhere in the middle of Pennsylvania. We have had cans of Jack's here for a while now and peeps are digging it. This is first time we have had it on draft.

Sierra Nevada Narwhal Stout (sixtel) - "Narwhal Imperial Stout is the latest beer in Sierra Nevada’s High Altitude Series. This malt-forward monster is bold – with notes of baker’s cocoa, molasses, and dark roasted coffee. This massive imperial stout is incredibly complex, rich, and intense". This beast weighs in at 10.2% so small pours only.