Tuesday, April 09, 2013
Food Specials
Sweet chili marinated pork pot stickers with kimchi and jalepeno aioli
Pomegranite BBQ brisket sandwich with vegetable slaw. Served with french fries
Asian citrus chicken salad: Romaine, spinach, orange segments, red pepper, red onion, carrot, srispy wonton, toasted sesame seeds, and an Asian vinaigrette
Seared duck breast over rice noodles, braised seitan, bok choy, carrot, and bell peppers in a "General Tso's" sauce.
Seafood chowder
Tacos:
Citrus 5 spice chicken tacos with braised bok choy
Steak "ranchero" tacos with avocado
There is a lot of summer flavors and Asian influence this week with our food specials. The warm weather will be bringing a lot of fresh citrus and fruits; and we will be bringing you flavor combinations accordingly. Check in tomorrow as we plan on adding a new soup and a dessert.
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