Tuesday, April 09, 2013

Food Specials



Sweet chili marinated pork pot stickers with kimchi and jalepeno aioli

Pomegranite BBQ brisket sandwich with vegetable slaw.  Served with french fries

Asian citrus chicken salad:  Romaine, spinach, orange segments, red pepper, red onion, carrot, srispy wonton, toasted sesame seeds, and an Asian vinaigrette

Seared duck breast over rice noodles, braised seitan, bok choy, carrot, and bell peppers in a "General Tso's" sauce.

Seafood chowder


Tacos:

Citrus 5 spice chicken tacos with braised bok choy

Steak "ranchero" tacos with avocado


There is a lot of summer flavors and Asian influence this week with our food specials.  The warm weather will be bringing a lot of fresh citrus and fruits; and we will be bringing you flavor combinations accordingly.  Check in tomorrow as we plan on adding a new soup and a dessert.

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