Food Specials

Polynesian pork loin with grilled pineapple over soba noodles

Ancho chili crusted catfish with corn and blackbean salsa and cilantro-lime cream

3 cheese plate- Cahill porter cheddar, Chimay biere, and aged ewephoria gouda served with fig jam, pecans, citrus cucumber, and toast points

Grilled chicken BLT on challah toast with port salut cheese and roasted garlic-tomato aoli


Taco Tuesday:

Ancho chili chicken tacos with blackbean salsa and queso fresco

Pork taco with pineapple salsa and queso fresco