Food Specials

Hickory smoked baby back ribs (whole rack) with pineapple-mango BBQ sauce.  Served with corn on the cob with ancho-lime butter and queso fresco

Creole cornmeal crusted catfish with roasted garlic-vegetable cous cous

Turkey and sage sausage sliders with apple-bacon sauer kraut and whole grain honey mustard on ciabatta bread

Cheese plate: Euphoria aged gouda, chimay biere, and cahill porter cheddar.  Served with apples, walnuts, truffle honey, jalepeno-mango jam, and toast points

Carmel apple streusel cheesecake

Chicken Florentine soup