Food Specials

Weekly food specials include:

House made flatbread with roasted onion-olive tapenade, grilled tomatoes, feta cheese, and local ramps.  Served with chili sauce.

Spring mixed saladwith sliced peaches, toasted almonds, broccoli, watermelon radish, shaved aged gouda, and a peach-hazelnut vinaigarette.

Chicken Marsala over egg noodles

Seared mahi mahi over vegetable farrotto with lemon-butter sauce

Peaches and cream tart


Taco Tuesday fare:

Chipotle steak tacos with pico de gallo and queso fresco

Baja chicken tacos with cabbage and avocado