3
Cheese Plate-
Cahill porter cheddar, Ewephoria aged gouda, and sharp provolone
served with apples, pancetta, walnuts, almonds, toast points, and fig
jam
Cheddar
Mushroom Potato Pierogieswith chive sour cream and sauteed cabbage.
Grilled
Chicken Breast
with sauteed spinach, mushrooms, feta, pomegranate, and orange pan
sauce.
Bratwurst
Burgerwith bacon sauer kraut, spinach, and dijon mustard. Served with
fries.
Chicken
Thigh Ragu over Strozzapreti.
S.O.D.-
Seafood Gumbo or Chipotle Steak Chili



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