Wednesday, January 08, 2014

Food Specials


3 Cheese Plate- Cahill porter cheddar, Ewephoria aged gouda, and sharp provolone served with apples, pancetta, walnuts, almonds, toast points, and fig jam

Cheddar Mushroom Potato Pierogieswith chive sour cream and sauteed cabbage.

Grilled Chicken Breast with sauteed spinach, mushrooms, feta, pomegranate, and orange pan sauce.

Bratwurst Burgerwith bacon sauer kraut, spinach, and dijon mustard. Served with fries.

Chicken Thigh Ragu over Strozzapreti.

S.O.D.- Seafood Gumbo or Chipotle Steak Chili

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