Wednesday, April 23, 2014

Food Specials

Curried Roasted Red Bliss Potato Pierogies w/ grilled onions and sour cream $6

Mahi Mahi Cooked in Banana Leaf w/ lemon, lime, cilantro and hickory, served w/ fried polenta cakes, tomato chutney, basil oil and balsamic reduction $17

Pork Belly Sandwich w/ kimchi-ranch slaw,
red onion and pepper jack on brioche,
served w/ fries $11

Mixed Green Salad w/ fresh mozzarella, walnuts, roasted peppers and apricot vinaigrette $8
Add Chicken for $3

Pistachio Bread Pudding $6

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