Sunday Night Special Beer & Cheese Pairing, Week 4

The Grey Lodge Pub
Sunday Night Special
Beer and Cheese Pairing

169 cheeses! 169 beers! 169 weeks! It's a beer and cheese odyssey!

Scoats's wonderful wife gave him a copy of Di Bruno Bros. House of Cheese: A Guide to Wedges, Recipes, and Pairings by Tenaya Darlington for Christmas. The author lists 169 artisan cheeses and Scoats wants to try them all. He suspects that he is not the only one. To keep things interesting we will pop around the book, serving a different cheese every Sunday until we taste them all.

Tenaya was originally scheduled for tonight, but due to weather, her book selling and signing has been rescheduled for Sunday, 15 March. 

If the weather keeps you away tonight, don't worry. The beer and cheese pairing will also be available Monday and Tuesday this week. 

Week Four: 01 March 2015

Seven Sisters, page 60.
This raw cow cheese from Chester County shows that great cheese can be made locally. Sweet milk flavor up front, finishes with a nutty-butterscotch flavors.

Narragansett Autocrat Coffee Milk Stout. We think this flavorful cheese can stand up well to a flavorful beer. Tenaya recommends a milk stout, we are upping the ante with this coffee milk stout. 5.3% ABV.

Beer and Cheese $11