Tuesday, May 29, 2012

Food specials this week:

Gazpacho (A chilled tomato based soup)

Spring mix salad with cucumbers, golden raisins, candy striped beets, walnuts, and white grapefruit vinigarette


Tilapia franchese over spaghetti

BBQ chicken with corn and cheddar bread pudding and sauteed spinach

Shortrib bolognese over egg noodles

Fried chocolate chip cheesecake (just in time for our new fryer!)

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