Food Specials:
Chicken Parmesan over linguini
Tilapia Florentine with vegetable risotto, spinach, and cherry tomatoes
Truffled mixed vegetable farotto
Turkey club sandwich with french fries
Shortrib stew
Oreo cookie cheesecake
Tacos for Tuesday:
Chili-lime marinated chicken tacos with cucumber slaw and avocado
Pulled pork tacos with pico de gallo and sour cream
Thanks to everyone who was able to make it out on Sunday for our St. Patrick's Day Green Eggs and Ham Brunch, it was a grand success. I am happy to say that a lot of happy customers left the Grey Lodge with bellies full of green eggs. Coming up on Friday we will be hosting Weyerbacher Woody Weekend, an event where we will have a bunch of Weyerbacher wood aged beers on tap. Hmm... Maybe I can sneak on a wood inspired special for the weekend. Anyway, hope to see you out this week at the Grey Lodge!
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