Tuesday, January 28, 2014

Taco Tuesday and Weekly Food Specials


Tacos:

Cod taco with asian slaw.

Pulled pork taco with chorizo, lettuce, tomato, charred tomato vinaigrette.

Chicken taco with sweet chipotle glaze and pico de gallo.





Roast Beef Sandwich with swiss cheese, spinach, and horseradish mayo. Served with fries.

Braised Pork Belly with porcini spaetzle, arugula, and apple cider sauce. 

Airline Chicken Breast with miso glaze and vegetable stir-fry.

Pork Medallions with vegetable risotto, carrots, and a white wine 
pan sauce.
House-made Semolina Pasta with duck bacon carbonara. 

Fried Oreos with vanilla milk anglaise.

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